Women in food production, food handling and nutrition with special emphasis on Africa

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Bibliographic Details
Main Authors: Barth Eide, W., Protein-Calorie Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Skjoensberg, E., Pala, A., Bathily, A.
Format: Texto biblioteca
Language:
Subjects:ESN PAG, FOOD PRODUCTION, WOMEN, HUMAN NUTRITION, PRODUCTION ALIMENTAIRE, FEMME, NUTRITION HUMAINE, PRODUCCION ALIMENTARIA, MUJERES, NUTRICION HUMANA,
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