Use of fats and oils in child feeding

Use of fats and oils in child feeding

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4 tables; 12 ref.

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Bibliographic Details
Main Authors: Crawford, M.A., FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition eng 21 Sep 1977 Rome (Italy), Hassam, A.G., Rivers, J.P.W., World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1977
Subjects:ESN FAO WHO HN, DIET, TRIGLYCERIDES, CHILDREN, HUMAN NUTRITION, OILS, FATS, LIPIDS, FATTY ACIDS, REGIME ALIMENTAIRE, TRIGLYCERIDE, ENFANT, NUTRITION HUMAINE, HUILE, CORPS GRAS, DIETA, TRIGLICERIDOS, NINOS, NUTRICION HUMANA, ACEITES, GRASAS, ACIDE GRAS, ACIDOS GRASOS,
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Summary:4 tables; 12 ref.

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