List of standards, codes of practice and other documents already adopted by the Codex Alimentarius Commission and those under elaboration (January 1977) - Prepared by the Secretariat

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Bibliographic Details
Main Authors: FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation on Microbiological Specifications for Foods eng 21 Feb 1977 2 Geneva (Switzerland), World Health Organization, Geneva (Switzerland) eng, United Nations Environment Programme, Nairobi (Kenya) eng
Format: Texto biblioteca
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Published: 1977
Subjects:UNEP, FAO WHO, REGULATIONS, STANDARDS, FOOD HYGIENE, PRODUCT LABELLING, FOODS, ANALYTICAL METHODS, REGLEMENTATION, NORME, REGLAMENTACIONES, NORMAS, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, ALIMENTOS, TECNICAS ANALITICAS,
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