Review of the current world meat market situation and short-term outlook

8 tables; Summary (En);

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Bibliographic Details
Main Authors: Borsody, L., FAO, Rome (Italy). Industry Cooperative Programme eng, Industry Cooperative Programme. Working Group on Integrated Meat Development eng 31 May 1977 Sess. 11 Rome (Italy)
Format: Texto biblioteca
Language:
Published: 1977
Subjects:FAO ICP, FOREIGN TRADE, PRICES, SUPPLY BALANCE, MEAT, COMMERCE EXTERIEUR, PRIX, OFFRE ET DEMANDE, VIANDE, COMERCIO EXTERIOR, PRECIOS, OFERTA Y DEMANDA, CARNE,
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Summary:8 tables; Summary (En);