Economic and other considerations governing decisions on the advisability of incorporating additional and new sources of protein and non-protein nitrogen into the diets of dairy cattle. The case of urea-nitrogen for lactating dairy cows

Economic and other considerations governing decisions on the advisability of incorporating additional and new sources of protein and non-protein nitrogen into the diets of dairy cattle. The case of urea-nitrogen for lactating dairy cows

5 tables, graphs; 23 ref.; Summaries (En, Fr, Ru)

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Bibliographic Details
Main Authors: Moeller, P.D., FAO, Rome (Italy) eng, Symposium on Recent Developments in the Use of New Sources of Protein, Essential Amino Acids and Non-Protein Nitrogen with Special Reference to Ruminants eng 10 Jan 1977 Geneva (Switzerland), Neimann-Soerensen, A., United Nations, Geneva (Switzerland). Economic Commission for Europe eng
Format: Texto biblioteca
Language:
Published: 1976
Subjects:FAO ECE, ESTIMATED COSTS, ANIMAL FEEDING, NITROGEN, UREA, DAIRY CATTLE, NUTRIENTS, FEED INTAKE, RATIONS, MILK, COST BENEFIT ANALYSIS, COUT ESTIME, ALIMENTATION DES ANIMAUX, AZOTE, UREE, BOVIN LAITIER, COSTO ESTIMADO, ALIMENTACION DE LOS ANIMALES, NITROGENO, GANADO DE LECHE, SUBSTANCE NUTRITIVE, PRISE ALIMENTAIRE (ANIMAUX), RATION, LAIT, ANALYSE COUT AVANTAGE, NUTRIENTES, INGESTION DE PIENSOS, RACIONES, LECHE, ANALISIS DE COSTOS Y BENEFICIOS,
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Summary:5 tables, graphs; 23 ref.; Summaries (En, Fr, Ru)

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