Standard of veterinary services
Extract from: Manual on standards of veterinary services, meat hygiene and meat inspection, post-mortem judgement of slaughter animals and establishment of specific disease-free zones, FAO, 1974
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1974
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| Subjects: | STANDARDS, VETERINARY SERVICES, VETERINARY HYGIENE, DISEASE CONTROL, DISEASE SURVEILLANCE, NORME, SERVICE VETERINAIRE, NORMAS, SERVICIOS VETERINARIOS, HYGIENE VETERINAIRE, CONTROLE DE MALADIES, SURVEILLANCE EPIDEMIOLOGIQUE, HIGIENE VETERINARIA, CONTROL DE ENFERMEDADES, VIGILANCIA DE ENFERMEDADES, |
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| Summary: | Extract from: Manual on standards of veterinary services, meat hygiene and meat inspection, post-mortem judgement of slaughter animals and establishment of specific disease-free zones, FAO, 1974 |
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