Code of practice for smoked fish
8 ref.
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Format: | Texto biblioteca |
Language: | |
Published: |
Feb
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Subjects: | SMOKED FISH, REGULATIONS, STANDARDS, FISHES, SMOKING, FOOD HYGIENE, EQUIPMENT, QUALITY CONTROLS, PRODUCTS, FACTORIES, DESIGN, POISSON FUME, REGLEMENTATION, NORME, PESCADO AHUMADO, REGLAMENTACIONES, NORMAS, POISSON (ANIMAL), FUMAGE, HYGIENE DES ALIMENTS, MATERIEL, CONTROLE DE QUALITE, PRODUIT, USINE, CONCEPTION, PECES, AHUMADO, HIGIENE DE LOS ALIMENTOS, EQUIPO, CONTROL DE CALIDAD, PRODUCTOS, FABRICAS, DISENO, |
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