Code of practice for smoked fish
8 ref.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Feb
|
| Subjects: | SMOKED FISH, REGULATIONS, STANDARDS, FISHES, SMOKING, FOOD HYGIENE, EQUIPMENT, QUALITY CONTROLS, PRODUCTS, FACTORIES, DESIGN, POISSON FUME, REGLEMENTATION, NORME, PESCADO AHUMADO, REGLAMENTACIONES, NORMAS, POISSON (ANIMAL), FUMAGE, HYGIENE DES ALIMENTS, MATERIEL, CONTROLE DE QUALITE, PRODUIT, USINE, CONCEPTION, PECES, AHUMADO, HIGIENE DE LOS ALIMENTOS, EQUIPO, CONTROL DE CALIDAD, PRODUCTOS, FABRICAS, DISENO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | 8 ref. |
|---|