Review of the state of exploitation of the world fish resources

Review of the state of exploitation of the world fish resources

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Includes 3 supplements of 18 p.; 20 tables; Summaries (En, Es, Fr);

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Fisheries Dept. eng, Committee on Fisheries eng 19 Apr 1977 Sess. 11 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Nov
Subjects:FAO COFI, FISHERY MANAGEMENT, FISHERY RESOURCES, FISHES, STOCKS, YIELDS, MARINE AREAS, GESTION DES PECHES, RESSOURCE HALIEUTIQUE, ADMINISTRACION PESQUERA, RECURSOS PESQUEROS, POISSON (ANIMAL), STOCK, RENDEMENT, REGION MARINE, PECES, EXISTENCIAS, RENDIMIENTO, ZONAS MARINAS,
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Summary:Includes 3 supplements of 18 p.; 20 tables; Summaries (En, Es, Fr);

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