Plant breeding and management - Their role in modifying the availability and composition of certain edible oils and fats

Plant breeding and management - Their role in modifying the availability and composition of certain edible oils and fats

5 tables; Bibliography, vp. (50 ref.)

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Bibliographic Details
Main Authors: Roebbelen, G., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition eng 21 Sep 1977 Rome (Italy), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1977
Subjects:ESN FAO WHO HN, OILS, FATS, BREEDING METHODS, PLANT BREEDING, OIL CROPS, COOKING OILS, CHEMICAL COMPOSITION, HUILE, CORPS GRAS, METHODE D'AMELIORATION GENETIQUE, AMELIORATION DES PLANTES, ACEITES, GRASAS, METODOS DE MEJORAMIENTO GENETICO, FITOMEJORAMIENTO, PLANTE OLEAGINEUSE, HUILE DE CUISINE, COMPOSITION CHIMIQUE, PLANTAS OLEAGINOSAS, ACEITES COMESTIBLES, COMPOSICION QUIMICA,
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Summary:5 tables; Bibliography, vp. (50 ref.)

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