Plant breeding and management - Their role in modifying the availability and composition of certain edible oils and fats
5 tables; Bibliography, vp. (50 ref.)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1977
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Subjects: | ESN FAO WHO HN, OILS, FATS, BREEDING METHODS, PLANT BREEDING, OIL CROPS, COOKING OILS, CHEMICAL COMPOSITION, HUILE, CORPS GRAS, METHODE D'AMELIORATION GENETIQUE, AMELIORATION DES PLANTES, ACEITES, GRASAS, METODOS DE MEJORAMIENTO GENETICO, FITOMEJORAMIENTO, PLANTE OLEAGINEUSE, HUILE DE CUISINE, COMPOSITION CHIMIQUE, PLANTAS OLEAGINOSAS, ACEITES COMESTIBLES, COMPOSICION QUIMICA, |
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Summary: | 5 tables; Bibliography, vp. (50 ref.) |
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