Organization of the starter systems

Organization of the starter systems

8 ref.

Saved in:
Bibliographic Details
Main Authors: Hakkarainen, H., FAO, Rome (Italy) eng, FAO/Finland Training Course on Fermented Milk eng 24 Jul 1976 1 Hameenlinna (Finland), Valio Finnish Cooperative Dairies' Association, Helsinki eng
Format: Texto biblioteca
Language:
Published: Helsinki (Finland) Valio Finnish Cooperative Dairies' Association Jul
Subjects:MICROBIOLOGY, FOOD TECHNOLOGY, CULTURED MILK, BACTERIA, MICROBIOLOGIE, TECHNOLOGIE ALIMENTAIRE, LAIT FERMENTE, MICROBIOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, LECHE FERMENTADA,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:8 ref.

Similar Items