Report on the first FAO/Finland Training Course on Fermented Milk, Hameenlinna, Finland, 24 July - 21 August 1976
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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1977
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| Subjects: | MICROBIOLOGY, FOOD TECHNOLOGY, CULTURED MILK, TRAINING COURSES, EQUIPMENT, LABORATORIES, FACTORIES, MICROBIOLOGIE, TECHNOLOGIE ALIMENTAIRE, LAIT FERMENTE, COURS PROFESSIONNEL, MICROBIOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, LECHE FERMENTADA, CURSOS DE CAPACITACION, MATERIEL, LABORATOIRE, USINE, EQUIPO, LABORATORIOS, FABRICAS, |
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