Breeding for disease resistance using induced mutations (as studied in cereals)

Breeding for disease resistance using induced mutations (as studied in cereals)

Includes discussion; 9 tables; 21 ref.; Summary (En)

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Bibliographic Details
Main Authors: Favret, E.A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Induced Mutations in Cross-Breeding eng 13 Oct 1975 Vienna (Austria)
Format: Texto biblioteca
Language:
Published: Vienna (Austria) International Atomic Energy Agency Nov
Subjects:FAO IAEA, DISEASE RESISTANCE, INDUCED MUTATION, PLANT BREEDING, CEREALS, GENES, HYBRIDIZATION, GENETIC VARIATION, DIPLOIDY, RESISTANCE AUX MALADIES, MUTATION PROVOQUEE, AMELIORATION DES PLANTES, CEREALE, RESISTENCIA A LA ENFERMEDAD, MUTACION INDUCIDA, FITOMEJORAMIENTO, CEREALES, GENE, HYBRIDATION, VARIATION GENETIQUE, DIPLOIDIE, HIBRIDACION, VARIACION GENETICA, DIPLOIDIA,
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Summary:Includes discussion; 9 tables; 21 ref.; Summary (En)

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