Food additives and health: a challenge for nutrition educators

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Bibliographic Details
Main Authors: Stare, F.J., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Whelan, E.M.
Format: Texto biblioteca
Language:
Subjects:CONSUMER EDUCATION, FOOD ADDITIVES, TOXICITY, SAFETY, CHEMICALS, HUMAN NUTRITION, DIFFUSION OF INFORMATION, EDUCATION DU CONSOMMATEUR, ADDITIF ALIMENTAIRE, EDUCACION DEL CONSUMIDOR, ADITIVOS ALIMENTARIOS, TOXICITE, SECURITE, PRODUIT CHIMIQUE, NUTRITION HUMAINE, DIFFUSION DE L'INFORMATION, TOXICIDAD, SEGURIDAD, PRODUCTOS QUIMICOS, NUTRICION HUMANA, DIFUSION DE INFORMACION,
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