Dairy markets and marketing of milk and milk products

4 tables, graphs; 25 ref.;

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Bibliographic Details
Main Authors: Krostitz, W., FAO, Rome (Italy). Industry Cooperative Programme eng, Industry Cooperative Programme. Working Group on Dairy Industry Development eng 13 Jan 1977 Sess. 11 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Nov
Subjects:FAO ICP, INTERNATIONAL TRADE, MILK PRODUCTS, MILK, TRENDS, SUPPLY BALANCE, MARKETING TECHNIQUES, DEVELOPING COUNTRIES, DEVELOPED COUNTRIES, COMMERCE INTERNATIONAL, PRODUIT LAITIER, LAIT, COMERCIO INTERNACIONAL, PRODUCTOS LACTEOS, LECHE, TENDANCE, OFFRE ET DEMANDE, TECHNIQUE DE VENTE, PAYS EN DEVELOPPEMENT, PAYS DEVELOPPE, TENDENCIAS, OFERTA Y DEMANDA, TECNICAS DE MERCADEO, PAISES EN DESARROLLO, PAISES DESARROLLADOS,
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Summary:4 tables, graphs; 25 ref.;