Foods and food habits in Kenya, Lesotho, Liberia and Ghana. Report of a comparative study undertaken on behalf of FAO's Freedom from Hunger Action for Development

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Bibliographic Details
Main Authors: Dovlo, F.E., FAO, Rome (Italy) eng, Council for Scientific and Industrial Research, Accra (Ghana). Food Research Inst. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO Mar
Subjects:HUMAN NUTRITION, RESEARCH, FOODS, FEEDING HABITS, MEAL PATTERNS, CHILDREN, CHILD FEEDING, TRAINING, NUTRITION HUMAINE, RECHERCHE, NUTRICION HUMANA, INVESTIGACION, PRODUIT ALIMENTAIRE, COMPORTEMENT ALIMENTAIRE, SCHEMA ALIMENTAIRE, ENFANT, ALIMENTATION DE L'ENFANT, FORMATION, ALIMENTOS, HABITOS ALIMENTARIOS, PAUTAS ALIMENTARIAS, NINOS, ALIMENTACION DEL NINO, CAPACITACION,
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