Nutritive value of fish
8 tables; 3 ref.;
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
1975
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Subjects: | FAO DANIDA, NUTRITIVE VALUE, FISH PRODUCTS, CHEMICAL COMPOSITION, NUTRIENTS, AMINO ACIDS, ENERGY VALUE, PROTEIN QUALITY, COD, FISH PROCESSING, VALEUR NUTRITIVE, PRODUIT A BASE DE POISSON, VALOR NUTRITIVO, PRODUCTOS DERIVADOS DEL PESCADO, COMPOSITION CHIMIQUE, SUBSTANCE NUTRITIVE, ACIDE AMINE, VALEUR ENERGETIQUE, QUALITE PROTEIQUE, CABILLAUD, TRAITEMENT DU POISSON, COMPOSICION QUIMICA, NUTRIENTES, AMINOACIDOS, CALIDAD PROTEICA, BACALAO, ELABORACION DEL PESCADO, |
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Summary: | 8 tables; 3 ref.; |
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