Organoleptic assessments
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Rome (Italy) FAO
1975
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| Subjects: | FAO DANIDA, DETERIORATION, ORGANOLEPTIC PROPERTIES, FISH PRODUCTS, METHODS, QUALITY CONTROLS, FOODS, SAMPLING, PROPRIETE ORGANOLEPTIQUE, PRODUIT A BASE DE POISSON, DETERIORO, PROPIEDADES ORGANOLEPTICAS, PRODUCTOS DERIVADOS DEL PESCADO, METHODE, CONTROLE DE QUALITE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, METODOS, CONTROL DE CALIDAD, ALIMENTOS, MUESTREO, |
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unfao:7276592014-12-22T12:10:18ZOrganoleptic assessments Bjoernum, M. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) textRome (Italy) FAO1975 FAO DANIDADETERIORATIONORGANOLEPTIC PROPERTIESFISH PRODUCTSMETHODSQUALITY CONTROLSFOODSSAMPLINGDETERIORATIONPROPRIETE ORGANOLEPTIQUEPRODUIT A BASE DE POISSONDETERIOROPROPIEDADES ORGANOLEPTICASPRODUCTOS DERIVADOS DEL PESCADOMETHODECONTROLE DE QUALITEPRODUIT ALIMENTAIREECHANTILLONNAGEMETODOSCONTROL DE CALIDADALIMENTOSMUESTREO33511 |
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FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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En linea |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FAO DANIDA DETERIORATION ORGANOLEPTIC PROPERTIES FISH PRODUCTS METHODS QUALITY CONTROLS FOODS SAMPLING DETERIORATION PROPRIETE ORGANOLEPTIQUE PRODUIT A BASE DE POISSON DETERIORO PROPIEDADES ORGANOLEPTICAS PRODUCTOS DERIVADOS DEL PESCADO METHODE CONTROLE DE QUALITE PRODUIT ALIMENTAIRE ECHANTILLONNAGE METODOS CONTROL DE CALIDAD ALIMENTOS MUESTREO FAO DANIDA DETERIORATION ORGANOLEPTIC PROPERTIES FISH PRODUCTS METHODS QUALITY CONTROLS FOODS SAMPLING DETERIORATION PROPRIETE ORGANOLEPTIQUE PRODUIT A BASE DE POISSON DETERIORO PROPIEDADES ORGANOLEPTICAS PRODUCTOS DERIVADOS DEL PESCADO METHODE CONTROLE DE QUALITE PRODUIT ALIMENTAIRE ECHANTILLONNAGE METODOS CONTROL DE CALIDAD ALIMENTOS MUESTREO |
| spellingShingle |
FAO DANIDA DETERIORATION ORGANOLEPTIC PROPERTIES FISH PRODUCTS METHODS QUALITY CONTROLS FOODS SAMPLING DETERIORATION PROPRIETE ORGANOLEPTIQUE PRODUIT A BASE DE POISSON DETERIORO PROPIEDADES ORGANOLEPTICAS PRODUCTOS DERIVADOS DEL PESCADO METHODE CONTROLE DE QUALITE PRODUIT ALIMENTAIRE ECHANTILLONNAGE METODOS CONTROL DE CALIDAD ALIMENTOS MUESTREO FAO DANIDA DETERIORATION ORGANOLEPTIC PROPERTIES FISH PRODUCTS METHODS QUALITY CONTROLS FOODS SAMPLING DETERIORATION PROPRIETE ORGANOLEPTIQUE PRODUIT A BASE DE POISSON DETERIORO PROPIEDADES ORGANOLEPTICAS PRODUCTOS DERIVADOS DEL PESCADO METHODE CONTROLE DE QUALITE PRODUIT ALIMENTAIRE ECHANTILLONNAGE METODOS CONTROL DE CALIDAD ALIMENTOS MUESTREO Bjoernum, M. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) Organoleptic assessments |
| format |
Texto |
| topic_facet |
FAO DANIDA DETERIORATION ORGANOLEPTIC PROPERTIES FISH PRODUCTS METHODS QUALITY CONTROLS FOODS SAMPLING DETERIORATION PROPRIETE ORGANOLEPTIQUE PRODUIT A BASE DE POISSON DETERIORO PROPIEDADES ORGANOLEPTICAS PRODUCTOS DERIVADOS DEL PESCADO METHODE CONTROLE DE QUALITE PRODUIT ALIMENTAIRE ECHANTILLONNAGE METODOS CONTROL DE CALIDAD ALIMENTOS MUESTREO |
| author |
Bjoernum, M. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) |
| author_facet |
Bjoernum, M. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) |
| author_sort |
Bjoernum, M. |
| title |
Organoleptic assessments |
| title_short |
Organoleptic assessments |
| title_full |
Organoleptic assessments |
| title_fullStr |
Organoleptic assessments |
| title_full_unstemmed |
Organoleptic assessments |
| title_sort |
organoleptic assessments |
| publisher |
Rome (Italy) FAO |
| publishDate |
1975 |
| work_keys_str_mv |
AT bjoernumm organolepticassessments AT faoromeitalyeng organolepticassessments AT faodanidatrainingcourseonqualityaspectsinthehandlingandstorageoffisheng4aug19754copenhagendenmark organolepticassessments |
| _version_ |
1768615263252512768 |