Organoleptic assessments
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1975
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| Subjects: | FAO DANIDA, DETERIORATION, ORGANOLEPTIC PROPERTIES, FISH PRODUCTS, METHODS, QUALITY CONTROLS, FOODS, SAMPLING, PROPRIETE ORGANOLEPTIQUE, PRODUIT A BASE DE POISSON, DETERIORO, PROPIEDADES ORGANOLEPTICAS, PRODUCTOS DERIVADOS DEL PESCADO, METHODE, CONTROLE DE QUALITE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, METODOS, CONTROL DE CALIDAD, ALIMENTOS, MUESTREO, |
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