Early post mortem changes in fish

Illus.; 15 ref.

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Bibliographic Details
Main Authors:	Huss, H.H., FAO, Rome (Italy) eng, FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1975
Subjects:	FAO DANIDA, POSTMORTEM CHANGES, FOODS, CHEMISTRY, FISH, FISHES, BIOCHEMISTRY, MODIFICATION POSTMORTEM, PRODUIT ALIMENTAIRE, CHIMIE, POISSON (ALIMENT), CAMBIOS POST MORTEM, ALIMENTOS, QUIMICA, PESCADO, POISSON (ANIMAL), BIOCHIMIE, PECES, BIOQUIMICA,
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Summary:	Illus.; 15 ref.

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