Report of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975

FAO, Rome (Italy) eng; FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)

Report of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975

Summary (En)

Saved in:

Bibliographic Details
Main Authors:	FAO, Rome (Italy) eng, FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
Format:	Texto biblioteca
Language:
Published:	1976
Subjects:	FAO DANIDA, FOODS, CHEMISTRY, DETERIORATION, FISH PRODUCTS, FISHES, BIOCHEMISTRY, MICROBIOLOGY, QUALITY, STORAGE, FOOD TECHNOLOGY, FISH, HYGIENE, FISH PROCESSING, PRODUIT ALIMENTAIRE, CHIMIE, PRODUIT A BASE DE POISSON, POISSON (ANIMAL), ALIMENTOS, QUIMICA, DETERIORO, PRODUCTOS DERIVADOS DEL PESCADO, PECES, BIOCHIMIE, MICROBIOLOGIE, QUALITE, STOCKAGE, TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), TRAITEMENT DU POISSON, BIOQUIMICA, MICROBIOLOGIA, CALIDAD, ALMACENAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, PESCADO, HIGIENE, ELABORACION DEL PESCADO,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:727647
record_format	koha
spelling	unfao:7276472014-12-22T12:10:18ZReport of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975 FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) text1976 Summary (En) Summary (En) FAO DANIDAFOODSCHEMISTRYDETERIORATIONFISH PRODUCTSFISHESBIOCHEMISTRYMICROBIOLOGYQUALITYSTORAGEFOOD TECHNOLOGYFISHHYGIENEFISH PROCESSINGPRODUIT ALIMENTAIRECHIMIEDETERIORATIONPRODUIT A BASE DE POISSONPOISSON (ANIMAL)ALIMENTOSQUIMICADETERIOROPRODUCTOS DERIVADOS DEL PESCADOPECESBIOCHIMIEMICROBIOLOGIEQUALITESTOCKAGETECHNOLOGIE ALIMENTAIREPOISSON (ALIMENT)HYGIENETRAITEMENT DU POISSONBIOQUIMICAMICROBIOLOGIACALIDADALMACENAMIENTOTECNOLOGIA DE LOS ALIMENTOSPESCADOHIGIENEELABORACION DEL PESCADO33499
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FAO DANIDA FOODS CHEMISTRY DETERIORATION FISH PRODUCTS FISHES BIOCHEMISTRY MICROBIOLOGY QUALITY STORAGE FOOD TECHNOLOGY FISH HYGIENE FISH PROCESSING PRODUIT ALIMENTAIRE CHIMIE DETERIORATION PRODUIT A BASE DE POISSON POISSON (ANIMAL) ALIMENTOS QUIMICA DETERIORO PRODUCTOS DERIVADOS DEL PESCADO PECES BIOCHIMIE MICROBIOLOGIE QUALITE STOCKAGE TECHNOLOGIE ALIMENTAIRE POISSON (ALIMENT) HYGIENE TRAITEMENT DU POISSON BIOQUIMICA MICROBIOLOGIA CALIDAD ALMACENAMIENTO TECNOLOGIA DE LOS ALIMENTOS PESCADO HIGIENE ELABORACION DEL PESCADO FAO DANIDA FOODS CHEMISTRY DETERIORATION FISH PRODUCTS FISHES BIOCHEMISTRY MICROBIOLOGY QUALITY STORAGE FOOD TECHNOLOGY FISH HYGIENE FISH PROCESSING PRODUIT ALIMENTAIRE CHIMIE DETERIORATION PRODUIT A BASE DE POISSON POISSON (ANIMAL) ALIMENTOS QUIMICA DETERIORO PRODUCTOS DERIVADOS DEL PESCADO PECES BIOCHIMIE MICROBIOLOGIE QUALITE STOCKAGE TECHNOLOGIE ALIMENTAIRE POISSON (ALIMENT) HYGIENE TRAITEMENT DU POISSON BIOQUIMICA MICROBIOLOGIA CALIDAD ALMACENAMIENTO TECNOLOGIA DE LOS ALIMENTOS PESCADO HIGIENE ELABORACION DEL PESCADO
spellingShingle	FAO DANIDA FOODS CHEMISTRY DETERIORATION FISH PRODUCTS FISHES BIOCHEMISTRY MICROBIOLOGY QUALITY STORAGE FOOD TECHNOLOGY FISH HYGIENE FISH PROCESSING PRODUIT ALIMENTAIRE CHIMIE DETERIORATION PRODUIT A BASE DE POISSON POISSON (ANIMAL) ALIMENTOS QUIMICA DETERIORO PRODUCTOS DERIVADOS DEL PESCADO PECES BIOCHIMIE MICROBIOLOGIE QUALITE STOCKAGE TECHNOLOGIE ALIMENTAIRE POISSON (ALIMENT) HYGIENE TRAITEMENT DU POISSON BIOQUIMICA MICROBIOLOGIA CALIDAD ALMACENAMIENTO TECNOLOGIA DE LOS ALIMENTOS PESCADO HIGIENE ELABORACION DEL PESCADO FAO DANIDA FOODS CHEMISTRY DETERIORATION FISH PRODUCTS FISHES BIOCHEMISTRY MICROBIOLOGY QUALITY STORAGE FOOD TECHNOLOGY FISH HYGIENE FISH PROCESSING PRODUIT ALIMENTAIRE CHIMIE DETERIORATION PRODUIT A BASE DE POISSON POISSON (ANIMAL) ALIMENTOS QUIMICA DETERIORO PRODUCTOS DERIVADOS DEL PESCADO PECES BIOCHIMIE MICROBIOLOGIE QUALITE STOCKAGE TECHNOLOGIE ALIMENTAIRE POISSON (ALIMENT) HYGIENE TRAITEMENT DU POISSON BIOQUIMICA MICROBIOLOGIA CALIDAD ALMACENAMIENTO TECNOLOGIA DE LOS ALIMENTOS PESCADO HIGIENE ELABORACION DEL PESCADO FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) Report of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975
description	Summary (En)
format	Texto
topic_facet	FAO DANIDA FOODS CHEMISTRY DETERIORATION FISH PRODUCTS FISHES BIOCHEMISTRY MICROBIOLOGY QUALITY STORAGE FOOD TECHNOLOGY FISH HYGIENE FISH PROCESSING PRODUIT ALIMENTAIRE CHIMIE DETERIORATION PRODUIT A BASE DE POISSON POISSON (ANIMAL) ALIMENTOS QUIMICA DETERIORO PRODUCTOS DERIVADOS DEL PESCADO PECES BIOCHIMIE MICROBIOLOGIE QUALITE STOCKAGE TECHNOLOGIE ALIMENTAIRE POISSON (ALIMENT) HYGIENE TRAITEMENT DU POISSON BIOQUIMICA MICROBIOLOGIA CALIDAD ALMACENAMIENTO TECNOLOGIA DE LOS ALIMENTOS PESCADO HIGIENE ELABORACION DEL PESCADO
author	FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
author_facet	FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
author_sort	FAO, Rome (Italy) eng
title	Report of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975
title_short	Report of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975
title_full	Report of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975
title_fullStr	Report of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975
title_full_unstemmed	Report of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975
title_sort	report of the training course on quality aspects in the handling and storage of fish, copenhagen, denmark, 4 august - 24 october 1975
publishDate	1976
work_keys_str_mv	AT faoromeitalyeng reportofthetrainingcourseonqualityaspectsinthehandlingandstorageoffishcopenhagendenmark4august24october1975 AT faodanidatrainingcourseonqualityaspectsinthehandlingandstorageoffisheng4aug19754copenhagendenmark reportofthetrainingcourseonqualityaspectsinthehandlingandstorageoffishcopenhagendenmark4august24october1975
_version_	1768615261677551616

Report of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975

Similar Items

Resource Map