Report of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975
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1976
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Subjects: | FAO DANIDA, FOODS, CHEMISTRY, DETERIORATION, FISH PRODUCTS, FISHES, BIOCHEMISTRY, MICROBIOLOGY, QUALITY, STORAGE, FOOD TECHNOLOGY, FISH, HYGIENE, FISH PROCESSING, PRODUIT ALIMENTAIRE, CHIMIE, PRODUIT A BASE DE POISSON, POISSON (ANIMAL), ALIMENTOS, QUIMICA, DETERIORO, PRODUCTOS DERIVADOS DEL PESCADO, PECES, BIOCHIMIE, MICROBIOLOGIE, QUALITE, STOCKAGE, TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), TRAITEMENT DU POISSON, BIOQUIMICA, MICROBIOLOGIA, CALIDAD, ALMACENAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, PESCADO, HIGIENE, ELABORACION DEL PESCADO, |
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unfao:7276472014-12-22T12:10:18ZReport of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975 FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) text1976 Summary (En) Summary (En) FAO DANIDAFOODSCHEMISTRYDETERIORATIONFISH PRODUCTSFISHESBIOCHEMISTRYMICROBIOLOGYQUALITYSTORAGEFOOD TECHNOLOGYFISHHYGIENEFISH PROCESSINGPRODUIT ALIMENTAIRECHIMIEDETERIORATIONPRODUIT A BASE DE POISSONPOISSON (ANIMAL)ALIMENTOSQUIMICADETERIOROPRODUCTOS DERIVADOS DEL PESCADOPECESBIOCHIMIEMICROBIOLOGIEQUALITESTOCKAGETECHNOLOGIE ALIMENTAIREPOISSON (ALIMENT)HYGIENETRAITEMENT DU POISSONBIOQUIMICAMICROBIOLOGIACALIDADALMACENAMIENTOTECNOLOGIA DE LOS ALIMENTOSPESCADOHIGIENEELABORACION DEL PESCADO33499 |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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FAO DANIDA FOODS CHEMISTRY DETERIORATION FISH PRODUCTS FISHES BIOCHEMISTRY MICROBIOLOGY QUALITY STORAGE FOOD TECHNOLOGY FISH HYGIENE FISH PROCESSING PRODUIT ALIMENTAIRE CHIMIE DETERIORATION PRODUIT A BASE DE POISSON POISSON (ANIMAL) ALIMENTOS QUIMICA DETERIORO PRODUCTOS DERIVADOS DEL PESCADO PECES BIOCHIMIE MICROBIOLOGIE QUALITE STOCKAGE TECHNOLOGIE ALIMENTAIRE POISSON (ALIMENT) HYGIENE TRAITEMENT DU POISSON BIOQUIMICA MICROBIOLOGIA CALIDAD ALMACENAMIENTO TECNOLOGIA DE LOS ALIMENTOS PESCADO HIGIENE ELABORACION DEL PESCADO FAO DANIDA FOODS CHEMISTRY DETERIORATION FISH PRODUCTS FISHES BIOCHEMISTRY MICROBIOLOGY QUALITY STORAGE FOOD TECHNOLOGY FISH HYGIENE FISH PROCESSING PRODUIT ALIMENTAIRE CHIMIE DETERIORATION PRODUIT A BASE DE POISSON POISSON (ANIMAL) ALIMENTOS QUIMICA DETERIORO PRODUCTOS DERIVADOS DEL PESCADO PECES BIOCHIMIE MICROBIOLOGIE QUALITE STOCKAGE TECHNOLOGIE ALIMENTAIRE POISSON (ALIMENT) HYGIENE TRAITEMENT DU POISSON BIOQUIMICA MICROBIOLOGIA CALIDAD ALMACENAMIENTO TECNOLOGIA DE LOS ALIMENTOS PESCADO HIGIENE ELABORACION DEL PESCADO |
spellingShingle |
FAO DANIDA FOODS CHEMISTRY DETERIORATION FISH PRODUCTS FISHES BIOCHEMISTRY MICROBIOLOGY QUALITY STORAGE FOOD TECHNOLOGY FISH HYGIENE FISH PROCESSING PRODUIT ALIMENTAIRE CHIMIE DETERIORATION PRODUIT A BASE DE POISSON POISSON (ANIMAL) ALIMENTOS QUIMICA DETERIORO PRODUCTOS DERIVADOS DEL PESCADO PECES BIOCHIMIE MICROBIOLOGIE QUALITE STOCKAGE TECHNOLOGIE ALIMENTAIRE POISSON (ALIMENT) HYGIENE TRAITEMENT DU POISSON BIOQUIMICA MICROBIOLOGIA CALIDAD ALMACENAMIENTO TECNOLOGIA DE LOS ALIMENTOS PESCADO HIGIENE ELABORACION DEL PESCADO FAO DANIDA FOODS CHEMISTRY DETERIORATION FISH PRODUCTS FISHES BIOCHEMISTRY MICROBIOLOGY QUALITY STORAGE FOOD TECHNOLOGY FISH HYGIENE FISH PROCESSING PRODUIT ALIMENTAIRE CHIMIE DETERIORATION PRODUIT A BASE DE POISSON POISSON (ANIMAL) ALIMENTOS QUIMICA DETERIORO PRODUCTOS DERIVADOS DEL PESCADO PECES BIOCHIMIE MICROBIOLOGIE QUALITE STOCKAGE TECHNOLOGIE ALIMENTAIRE POISSON (ALIMENT) HYGIENE TRAITEMENT DU POISSON BIOQUIMICA MICROBIOLOGIA CALIDAD ALMACENAMIENTO TECNOLOGIA DE LOS ALIMENTOS PESCADO HIGIENE ELABORACION DEL PESCADO FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) Report of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975 |
description |
Summary (En) |
format |
Texto |
topic_facet |
FAO DANIDA FOODS CHEMISTRY DETERIORATION FISH PRODUCTS FISHES BIOCHEMISTRY MICROBIOLOGY QUALITY STORAGE FOOD TECHNOLOGY FISH HYGIENE FISH PROCESSING PRODUIT ALIMENTAIRE CHIMIE DETERIORATION PRODUIT A BASE DE POISSON POISSON (ANIMAL) ALIMENTOS QUIMICA DETERIORO PRODUCTOS DERIVADOS DEL PESCADO PECES BIOCHIMIE MICROBIOLOGIE QUALITE STOCKAGE TECHNOLOGIE ALIMENTAIRE POISSON (ALIMENT) HYGIENE TRAITEMENT DU POISSON BIOQUIMICA MICROBIOLOGIA CALIDAD ALMACENAMIENTO TECNOLOGIA DE LOS ALIMENTOS PESCADO HIGIENE ELABORACION DEL PESCADO |
author |
FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) |
author_facet |
FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) |
author_sort |
FAO, Rome (Italy) eng |
title |
Report of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975 |
title_short |
Report of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975 |
title_full |
Report of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975 |
title_fullStr |
Report of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975 |
title_full_unstemmed |
Report of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975 |
title_sort |
report of the training course on quality aspects in the handling and storage of fish, copenhagen, denmark, 4 august - 24 october 1975 |
publishDate |
1976 |
work_keys_str_mv |
AT faoromeitalyeng reportofthetrainingcourseonqualityaspectsinthehandlingandstorageoffishcopenhagendenmark4august24october1975 AT faodanidatrainingcourseonqualityaspectsinthehandlingandstorageoffisheng4aug19754copenhagendenmark reportofthetrainingcourseonqualityaspectsinthehandlingandstorageoffishcopenhagendenmark4august24october1975 |
_version_ |
1768615261677551616 |