Report of the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 4 August - 24 October 1975
Summary (En)
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1976
|
| Subjects: | FAO DANIDA, FOODS, CHEMISTRY, DETERIORATION, FISH PRODUCTS, FISHES, BIOCHEMISTRY, MICROBIOLOGY, QUALITY, STORAGE, FOOD TECHNOLOGY, FISH, HYGIENE, FISH PROCESSING, PRODUIT ALIMENTAIRE, CHIMIE, PRODUIT A BASE DE POISSON, POISSON (ANIMAL), ALIMENTOS, QUIMICA, DETERIORO, PRODUCTOS DERIVADOS DEL PESCADO, PECES, BIOCHIMIE, MICROBIOLOGIE, QUALITE, STOCKAGE, TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), TRAITEMENT DU POISSON, BIOQUIMICA, MICROBIOLOGIA, CALIDAD, ALMACENAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, PESCADO, HIGIENE, ELABORACION DEL PESCADO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Summary (En) |
|---|