Zambia - Present fish drying techniques in Zambia and suggested improvements
Illus., 2 tables, photographs; 6 ref.;
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Oct
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| Subjects: | FISHES, DRIED FISH, SALTED FISH, SMOKED FISH, FISHERY PRODUCTS, PROCESSING, FISHERY RESOURCES, ENVIRONMENT, LAKES, INLAND FISHERIES, SMOKING, BRINING, BREAM, PERCOIDEI, PERCH, FRESHWATER CATFISH, MUD, DRYERS, POISSON (ANIMAL), POISSON SECHE, POISSON SALE, POISSON FUME, PRODUIT DE LA PECHE, TRAITEMENT, RESSOURCE HALIEUTIQUE, PECES, PESCADO SECO, PESCADO SALADO, PESCADO AHUMADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, RECURSOS PESQUEROS, ENVIRONNEMENT, LAC, PECHE CONTINENTALE, FUMAGE, SALAGE, BREME, PERCHE, POISSON CHAT (D'EAU DOUCE), VASE, SECHOIR, MEDIO AMBIENTE, LAGOS, PESCA CONTINENTAL, AHUMADO, SALAZON, SARGO, PERCA, BAGRE DE AGUA DULCE, FANGO, SECADORAS, |
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| Summary: | Illus., 2 tables, photographs; 6 ref.; |
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