Slaughter facilities and meat processing in East Africa
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Jul
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| Subjects: | FAO NORAD, FOOD TECHNOLOGY, MEAT, ABATTOIRS, LIVESTOCK, ANIMAL PRODUCTION, DISEASE CONTROL, MARKETING, TECHNOLOGIE ALIMENTAIRE, VIANDE, ABATTOIR, TECNOLOGIA DE LOS ALIMENTOS, CARNE, MATADEROS, BETAIL, PRODUCTION ANIMALE, CONTROLE DE MALADIES, COMMERCIALISATION, GANADO, PRODUCCION ANIMAL, CONTROL DE ENFERMEDADES, MERCADEO, |
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