Slaughter facilities and meat processing in East Africa
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Jul
|
Subjects: | FAO NORAD, FOOD TECHNOLOGY, MEAT, ABATTOIRS, LIVESTOCK, ANIMAL PRODUCTION, DISEASE CONTROL, MARKETING, TECHNOLOGIE ALIMENTAIRE, VIANDE, ABATTOIR, TECNOLOGIA DE LOS ALIMENTOS, CARNE, MATADEROS, BETAIL, PRODUCTION ANIMALE, CONTROLE DE MALADIES, COMMERCIALISATION, GANADO, PRODUCCION ANIMAL, CONTROL DE ENFERMEDADES, MERCADEO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |