Legume proteins, their nutritional improvement and screening techniques
21 ref.; Summary (En)
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Vienna (Austria) International Atomic Energy Agency
Apr
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| Subjects: | FAO IAEA, BREEDING METHODS, PLANT PROTEIN, GRAIN LEGUMES, PROTEIN QUALITY, NUTRITIVE VALUE, TESTING, SULPHUR, METHODE D'AMELIORATION GENETIQUE, PROTEINE VEGETALE, LEGUMINEUSE A GRAINS, METODOS DE MEJORAMIENTO GENETICO, PROTEINAS VEGETALES, LEGUMINOSAS DE GRANO, QUALITE PROTEIQUE, VALEUR NUTRITIVE, TESTAGE, SOUFRE, CALIDAD PROTEICA, VALOR NUTRITIVO, ENSAYO, AZUFRE, |
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unfao:7273172014-12-22T12:10:18ZLegume proteins, their nutritional improvement and screening techniques Boulter, D. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.) Evans, I.M. Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth textVienna (Austria) International Atomic Energy AgencyApr 1976 21 ref.; Summary (En)21 ref.; Summary (En)FAO IAEABREEDING METHODSPLANT PROTEINGRAIN LEGUMESPROTEIN QUALITYNUTRITIVE VALUETESTINGSULPHURMETHODE D'AMELIORATION GENETIQUEPROTEINE VEGETALELEGUMINEUSE A GRAINSMETODOS DE MEJORAMIENTO GENETICOPROTEINAS VEGETALESLEGUMINOSAS DE GRANOQUALITE PROTEIQUEVALEUR NUTRITIVETESTAGESOUFRECALIDAD PROTEICAVALOR NUTRITIVOENSAYOAZUFRE33081URN:ISBN:9201110766 |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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FAO IAEA BREEDING METHODS PLANT PROTEIN GRAIN LEGUMES PROTEIN QUALITY NUTRITIVE VALUE TESTING SULPHUR METHODE D'AMELIORATION GENETIQUE PROTEINE VEGETALE LEGUMINEUSE A GRAINS METODOS DE MEJORAMIENTO GENETICO PROTEINAS VEGETALES LEGUMINOSAS DE GRANO QUALITE PROTEIQUE VALEUR NUTRITIVE TESTAGE SOUFRE CALIDAD PROTEICA VALOR NUTRITIVO ENSAYO AZUFRE FAO IAEA BREEDING METHODS PLANT PROTEIN GRAIN LEGUMES PROTEIN QUALITY NUTRITIVE VALUE TESTING SULPHUR METHODE D'AMELIORATION GENETIQUE PROTEINE VEGETALE LEGUMINEUSE A GRAINS METODOS DE MEJORAMIENTO GENETICO PROTEINAS VEGETALES LEGUMINOSAS DE GRANO QUALITE PROTEIQUE VALEUR NUTRITIVE TESTAGE SOUFRE CALIDAD PROTEICA VALOR NUTRITIVO ENSAYO AZUFRE |
| spellingShingle |
FAO IAEA BREEDING METHODS PLANT PROTEIN GRAIN LEGUMES PROTEIN QUALITY NUTRITIVE VALUE TESTING SULPHUR METHODE D'AMELIORATION GENETIQUE PROTEINE VEGETALE LEGUMINEUSE A GRAINS METODOS DE MEJORAMIENTO GENETICO PROTEINAS VEGETALES LEGUMINOSAS DE GRANO QUALITE PROTEIQUE VALEUR NUTRITIVE TESTAGE SOUFRE CALIDAD PROTEICA VALOR NUTRITIVO ENSAYO AZUFRE FAO IAEA BREEDING METHODS PLANT PROTEIN GRAIN LEGUMES PROTEIN QUALITY NUTRITIVE VALUE TESTING SULPHUR METHODE D'AMELIORATION GENETIQUE PROTEINE VEGETALE LEGUMINEUSE A GRAINS METODOS DE MEJORAMIENTO GENETICO PROTEINAS VEGETALES LEGUMINOSAS DE GRANO QUALITE PROTEIQUE VALEUR NUTRITIVE TESTAGE SOUFRE CALIDAD PROTEICA VALOR NUTRITIVO ENSAYO AZUFRE Boulter, D. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.) Evans, I.M. Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth Legume proteins, their nutritional improvement and screening techniques |
| description |
21 ref.; Summary (En) |
| format |
Texto |
| topic_facet |
FAO IAEA BREEDING METHODS PLANT PROTEIN GRAIN LEGUMES PROTEIN QUALITY NUTRITIVE VALUE TESTING SULPHUR METHODE D'AMELIORATION GENETIQUE PROTEINE VEGETALE LEGUMINEUSE A GRAINS METODOS DE MEJORAMIENTO GENETICO PROTEINAS VEGETALES LEGUMINOSAS DE GRANO QUALITE PROTEIQUE VALEUR NUTRITIVE TESTAGE SOUFRE CALIDAD PROTEICA VALOR NUTRITIVO ENSAYO AZUFRE |
| author |
Boulter, D. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.) Evans, I.M. Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth |
| author_facet |
Boulter, D. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.) Evans, I.M. Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth |
| author_sort |
Boulter, D. |
| title |
Legume proteins, their nutritional improvement and screening techniques |
| title_short |
Legume proteins, their nutritional improvement and screening techniques |
| title_full |
Legume proteins, their nutritional improvement and screening techniques |
| title_fullStr |
Legume proteins, their nutritional improvement and screening techniques |
| title_full_unstemmed |
Legume proteins, their nutritional improvement and screening techniques |
| title_sort |
legume proteins, their nutritional improvement and screening techniques |
| publisher |
Vienna (Austria) International Atomic Energy Agency |
| publishDate |
Apr |
| work_keys_str_mv |
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| _version_ |
1768615218059935744 |