Legume proteins, their nutritional improvement and screening techniques
21 ref.; Summary (En)
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) International Atomic Energy Agency
Apr
|
Subjects: | FAO IAEA, BREEDING METHODS, PLANT PROTEIN, GRAIN LEGUMES, PROTEIN QUALITY, NUTRITIVE VALUE, TESTING, SULPHUR, METHODE D'AMELIORATION GENETIQUE, PROTEINE VEGETALE, LEGUMINEUSE A GRAINS, METODOS DE MEJORAMIENTO GENETICO, PROTEINAS VEGETALES, LEGUMINOSAS DE GRANO, QUALITE PROTEIQUE, VALEUR NUTRITIVE, TESTAGE, SOUFRE, CALIDAD PROTEICA, VALOR NUTRITIVO, ENSAYO, AZUFRE, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | 21 ref.; Summary (En) |
---|