Protein content, grain size and other components of yield in bread wheat

Protein content, grain size and other components of yield in bread wheat

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Bibliographic Details
Main Authors: Jain, H.K., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Apr
Subjects:FAO IAEA, PLANT BREEDING, SOFT WHEAT, YIELDS, PLANT PROTEIN, GRAIN, AMELIORATION DES PLANTES, BLE TENDRE, FITOMEJORAMIENTO, TRIGO HARINERO, RENDEMENT, PROTEINE VEGETALE, RENDIMIENTO, PROTEINAS VEGETALES, GRANOS,
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