Further developments in the rapid determination of nitrogen, lysine and tryptophan content in cereals

Further developments in the rapid determination of nitrogen, lysine and tryptophan content in cereals

Illus., 5 tables, graphs; 26 ref.; Summary (En)

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Main Authors: Kaul, A.K., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Sharma, T.R., Georgi, B., Niemann, E.-G., Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Apr
Subjects:FAO IAEA, BIOCHEMISTRY, PLANT PROTEIN, CEREALS, ANALYTICAL METHODS, SEEDS, NITROGEN, LYSINE, TRYPTOPHAN, GENOTYPES, PROTEIN QUALITY, BIOCHIMIE, PROTEINE VEGETALE, CEREALE, BIOQUIMICA, PROTEINAS VEGETALES, CEREALES, TECHNIQUE ANALYTIQUE, GRAINE, AZOTE, TRYPTOPHANE, GENOTYPE, QUALITE PROTEIQUE, TECNICAS ANALITICAS, SEMILLA, NITROGENO, LISINA, TRIPTOFANO, GENOTIPOS, CALIDAD PROTEICA,
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Summary:Illus., 5 tables, graphs; 26 ref.; Summary (En)

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