Report of the Meeting of the Ad Hoc Working Group on Methods of Analysis for Fruit Juices, Budapest, 3-4 November 1975

Report of the Meeting of the Ad Hoc Working Group on Methods of Analysis for Fruit Juices, Budapest, 3-4 November 1975

Presented at: FAO/WHO Codex Alimentarius Commission. Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices, 12. Sess., Geneva, 19 Jul 1976;

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Meeting of the Ad Hoc Working Group on Methods of Analysis for Fruit Juices eng 3 Nov 1975 Budapest (Hungary), United Nations, Geneva (Switzerland). Economic Commission for Europe eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO Jun
Subjects:ESN CX FJ, FOODS, ANALYTICAL METHODS, STANDARDS, FRUIT JUICES, METHODS, SAMPLING, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, NORME, JUS DE FRUITS, ALIMENTOS, TECNICAS ANALITICAS, NORMAS, JUGO DE FRUTAS, METHODE, ECHANTILLONNAGE, METODOS, MUESTREO,
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Summary:Presented at: FAO/WHO Codex Alimentarius Commission. Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices, 12. Sess., Geneva, 19 Jul 1976;

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