Report of the ninth Session of the Codex Committee on Foods for Special Dietary Uses, Bonn, 22-26 September 1975
Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976;
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Format: | Texto biblioteca |
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1976
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Subjects: | ESN CX FSDU, INFANT FOODS, STANDARDS, MILK SUBSTITUTES, CANNED PRODUCTS, CEREALS, PROCESSED FOODS, PRODUCT LABELLING, FOODS, PACKAGING, GLUTEN, ALIMENT POUR NOURRISSON, NORME, ALIMENTOS PARA NINOS, NORMAS, SUCCEDANE DE LAIT, PRODUIT EN CONSERVE, CEREALE, ALIMENT TRANSFORME, ETIQUETAGE DES PRODUITS, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, SUCEDANEOS DE LA LECHE, PRODUCTOS ENLATADOS, CEREALES, ALIMENTOS PROCESADOS, ETIQUETADO DEL PRODUCTO, ALIMENTOS, EMPAQUETADO, |
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