Report of the ninth Session of the Codex Committee on Foods for Special Dietary Uses, Bonn, 22-26 September 1975

Report of the ninth Session of the Codex Committee on Foods for Special Dietary Uses, Bonn, 22-26 September 1975

Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976;

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Foods for Special Dietary Uses eng 22 Sep 1975 Sess. 9 Bonn (Germany, F.R.), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1976
Subjects:ESN CX FSDU, INFANT FOODS, STANDARDS, MILK SUBSTITUTES, CANNED PRODUCTS, CEREALS, PROCESSED FOODS, PRODUCT LABELLING, FOODS, PACKAGING, GLUTEN, ALIMENT POUR NOURRISSON, NORME, ALIMENTOS PARA NINOS, NORMAS, SUCCEDANE DE LAIT, PRODUIT EN CONSERVE, CEREALE, ALIMENT TRANSFORME, ETIQUETAGE DES PRODUITS, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, SUCEDANEOS DE LA LECHE, PRODUCTOS ENLATADOS, CEREALES, ALIMENTOS PROCESADOS, ETIQUETADO DEL PRODUCTO, ALIMENTOS, EMPAQUETADO,
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Summary:Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976;

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