Report of the eleventh Session of the Codex Committee on Processed Fruits and Vegetables, Washington, D.C., USA, 3-7 June 1974

Report of the eleventh Session of the Codex Committee on Processed Fruits and Vegetables, Washington, D.C., USA, 3-7 June 1974

Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976;

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Processed Fruits and Vegetables eng 3 Jun 1974 Sess. 11 Washington, D.C. (USA), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1976
Subjects:ESN CX PFV, CANNED FRUITS, CANNED VEGETABLES, VEGETABLE PRODUCTS, FRUIT PRODUCTS, STANDARDS, TROPICAL FRUITS, JAMS, CITRUS FRUITS, CARROTS, CONSERVE DE FRUITS, CONSERVE DE LEGUME, PRODUIT A BASE DE LEGUME, PRODUIT A BASE DE FRUITS, NORME, FRUTAS EN CONSERVA, HORTALIZAS EN CONSERVA, PRODUCTOS A BASE DE HORTALIZAS, PRODUCTOS DERIVADOS DE LAS FRUTAS, NORMAS, FRUITS TROPICAUX, CONFITURE, AGRUME, CAROTTE, FRUTAS TROPICALES, MERMELADAS, FRUTAS CITRICAS, ZANAHORIA,
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Summary:Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976;

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