Report of the tenth Session of the Codex Committee on Fish and Fishery Products, Bergen (Norway), 29 September - 4 October 1975
Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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1976
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| Subjects: | ESN CX FFP, FISH, FISH PRODUCTS, STANDARDS, HAKES, FROZEN FISH, FILLETS, PRAWNS AND SHRIMPS, MACKEREL, CANNED FISH, SARDINES, REGULATIONS, FREEZING, FACTORIES, FISH PROCESSING, SUPPORT SHIPS, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, NORME, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, NORMAS, MERLU, POISSON CONGELE, FILET, CREVETTE, MAQUEREAU, CONSERVE DE POISSON, SARDINE, REGLEMENTATION, CONGELATION, USINE, TRAITEMENT DU POISSON, NAVIRE LOGISTIQUE, MERLUZA, PESCADO CONGELADO, FILETES, GAMBAS Y CAMARONES, CABALLA, PESCADO EN CONSERVA, SARDINA, REGLAMENTACIONES, CONGELACION, FABRICAS, ELABORACION DEL PESCADO, BUQUES AUXILIARES, |
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| Summary: | Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976 |
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