Report of the Codex Committee on Fish and Fishery Products, ninth Session, 30 September - 5 October 1974, Bergen, Norway
Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976
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Format: | Texto biblioteca |
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1976
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Subjects: | ESN CX FFP, FISH, FISH PRODUCTS, STANDARDS, FROZEN FISH, FILLETS, LOBSTERS, CRAWFISH, CRABS, CANNED PRODUCTS, MACKEREL, CANNED FISH, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, NORME, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, NORMAS, POISSON CONGELE, FILET, HOMARD, LANGOUSTE, CRABE, PRODUIT EN CONSERVE, MAQUEREAU, CONSERVE DE POISSON, PESCADO CONGELADO, FILETES, BOGAVANTE, LANGOSTA, CANGREJO DE MAR, PRODUCTOS ENLATADOS, CABALLA, PESCADO EN CONSERVA, |
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