Report of the Codex Committee on Fish and Fishery Products, ninth Session, 30 September - 5 October 1974, Bergen, Norway

Report of the Codex Committee on Fish and Fishery Products, ninth Session, 30 September - 5 October 1974, Bergen, Norway

Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Fish and Fishery Products eng 30 Sep 1974 Sess. 9 Bergen (Norway), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: 1976
Subjects:ESN CX FFP, FISH, FISH PRODUCTS, STANDARDS, FROZEN FISH, FILLETS, LOBSTERS, CRAWFISH, CRABS, CANNED PRODUCTS, MACKEREL, CANNED FISH, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, NORME, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, NORMAS, POISSON CONGELE, FILET, HOMARD, LANGOUSTE, CRABE, PRODUIT EN CONSERVE, MAQUEREAU, CONSERVE DE POISSON, PESCADO CONGELADO, FILETES, BOGAVANTE, LANGOSTA, CANGREJO DE MAR, PRODUCTOS ENLATADOS, CABALLA, PESCADO EN CONSERVA,
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Summary:Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976

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