Report of the second Session of the Codex Committee on Edible Ices, Stockholm, 23-27 June 1975
Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Edible Ices eng 23 Jun 1975 Sess. 2 Stockholm (Sweden), World Health Organization, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1976
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Subjects: | ESN CX EI, STANDARDS, ICECREAM, CHEMICAL COMPOSITION, FOODS, INGREDIENTS, FOOD ADDITIVES, ANALYTICAL METHODS, SAMPLING, NORME, CREME GLACEE, NORMAS, HELADO, COMPOSITION CHIMIQUE, PRODUIT ALIMENTAIRE, INGREDIENT, ADDITIF ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, COMPOSICION QUIMICA, ALIMENTOS, INGREDIENTES, ADITIVOS ALIMENTARIOS, TECNICAS ANALITICAS, MUESTREO, |
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