Report of the second Session of the Codex Committee on Edible Ices, Stockholm, 23-27 June 1975
Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
1976
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| Subjects: | ESN CX EI, STANDARDS, ICECREAM, CHEMICAL COMPOSITION, FOODS, INGREDIENTS, FOOD ADDITIVES, ANALYTICAL METHODS, SAMPLING, NORME, CREME GLACEE, NORMAS, HELADO, COMPOSITION CHIMIQUE, PRODUIT ALIMENTAIRE, INGREDIENT, ADDITIF ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, COMPOSICION QUIMICA, ALIMENTOS, INGREDIENTES, ADITIVOS ALIMENTARIOS, TECNICAS ANALITICAS, MUESTREO, |
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| Summary: | Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976 |
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