Report of the second Session of the Codex Committee on Edible Ices, Stockholm, 23-27 June 1975
Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976
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1976
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| Subjects: | ESN CX EI, STANDARDS, ICECREAM, CHEMICAL COMPOSITION, FOODS, INGREDIENTS, FOOD ADDITIVES, ANALYTICAL METHODS, SAMPLING, NORME, CREME GLACEE, NORMAS, HELADO, COMPOSITION CHIMIQUE, PRODUIT ALIMENTAIRE, INGREDIENT, ADDITIF ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, COMPOSICION QUIMICA, ALIMENTOS, INGREDIENTES, ADITIVOS ALIMENTARIOS, TECNICAS ANALITICAS, MUESTREO, |
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unfao:7269072014-12-22T12:10:18ZReport of the second Session of the Codex Committee on Edible Ices, Stockholm, 23-27 June 1975 FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Codex Committee on Edible Ices eng 23 Jun 1975 Sess. 2 Stockholm (Sweden) World Health Organization, Geneva (Switzerland) eng text1976 Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976 Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976 ESN CX EISTANDARDSICECREAMCHEMICAL COMPOSITIONFOODSINGREDIENTSFOOD ADDITIVESANALYTICAL METHODSSAMPLINGNORMECREME GLACEENORMASHELADOCOMPOSITION CHIMIQUEPRODUIT ALIMENTAIREINGREDIENTADDITIF ALIMENTAIRETECHNIQUE ANALYTIQUEECHANTILLONNAGECOMPOSICION QUIMICAALIMENTOSINGREDIENTESADITIVOS ALIMENTARIOSTECNICAS ANALITICASMUESTREO32545 |
| institution |
FAO IT |
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Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
ESN CX EI STANDARDS ICECREAM CHEMICAL COMPOSITION FOODS INGREDIENTS FOOD ADDITIVES ANALYTICAL METHODS SAMPLING NORME CREME GLACEE NORMAS HELADO COMPOSITION CHIMIQUE PRODUIT ALIMENTAIRE INGREDIENT ADDITIF ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE COMPOSICION QUIMICA ALIMENTOS INGREDIENTES ADITIVOS ALIMENTARIOS TECNICAS ANALITICAS MUESTREO ESN CX EI STANDARDS ICECREAM CHEMICAL COMPOSITION FOODS INGREDIENTS FOOD ADDITIVES ANALYTICAL METHODS SAMPLING NORME CREME GLACEE NORMAS HELADO COMPOSITION CHIMIQUE PRODUIT ALIMENTAIRE INGREDIENT ADDITIF ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE COMPOSICION QUIMICA ALIMENTOS INGREDIENTES ADITIVOS ALIMENTARIOS TECNICAS ANALITICAS MUESTREO |
| spellingShingle |
ESN CX EI STANDARDS ICECREAM CHEMICAL COMPOSITION FOODS INGREDIENTS FOOD ADDITIVES ANALYTICAL METHODS SAMPLING NORME CREME GLACEE NORMAS HELADO COMPOSITION CHIMIQUE PRODUIT ALIMENTAIRE INGREDIENT ADDITIF ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE COMPOSICION QUIMICA ALIMENTOS INGREDIENTES ADITIVOS ALIMENTARIOS TECNICAS ANALITICAS MUESTREO ESN CX EI STANDARDS ICECREAM CHEMICAL COMPOSITION FOODS INGREDIENTS FOOD ADDITIVES ANALYTICAL METHODS SAMPLING NORME CREME GLACEE NORMAS HELADO COMPOSITION CHIMIQUE PRODUIT ALIMENTAIRE INGREDIENT ADDITIF ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE COMPOSICION QUIMICA ALIMENTOS INGREDIENTES ADITIVOS ALIMENTARIOS TECNICAS ANALITICAS MUESTREO FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Codex Committee on Edible Ices eng 23 Jun 1975 Sess. 2 Stockholm (Sweden) World Health Organization, Geneva (Switzerland) eng Report of the second Session of the Codex Committee on Edible Ices, Stockholm, 23-27 June 1975 |
| description |
Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976 |
| format |
Texto |
| topic_facet |
ESN CX EI STANDARDS ICECREAM CHEMICAL COMPOSITION FOODS INGREDIENTS FOOD ADDITIVES ANALYTICAL METHODS SAMPLING NORME CREME GLACEE NORMAS HELADO COMPOSITION CHIMIQUE PRODUIT ALIMENTAIRE INGREDIENT ADDITIF ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE COMPOSICION QUIMICA ALIMENTOS INGREDIENTES ADITIVOS ALIMENTARIOS TECNICAS ANALITICAS MUESTREO |
| author |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Codex Committee on Edible Ices eng 23 Jun 1975 Sess. 2 Stockholm (Sweden) World Health Organization, Geneva (Switzerland) eng |
| author_facet |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Codex Committee on Edible Ices eng 23 Jun 1975 Sess. 2 Stockholm (Sweden) World Health Organization, Geneva (Switzerland) eng |
| author_sort |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
| title |
Report of the second Session of the Codex Committee on Edible Ices, Stockholm, 23-27 June 1975 |
| title_short |
Report of the second Session of the Codex Committee on Edible Ices, Stockholm, 23-27 June 1975 |
| title_full |
Report of the second Session of the Codex Committee on Edible Ices, Stockholm, 23-27 June 1975 |
| title_fullStr |
Report of the second Session of the Codex Committee on Edible Ices, Stockholm, 23-27 June 1975 |
| title_full_unstemmed |
Report of the second Session of the Codex Committee on Edible Ices, Stockholm, 23-27 June 1975 |
| title_sort |
report of the second session of the codex committee on edible ices, stockholm, 23-27 june 1975 |
| publishDate |
1976 |
| work_keys_str_mv |
AT faoromeitalyfoodpolicyandnutritiondiveng reportofthesecondsessionofthecodexcommitteeonedibleicesstockholm2327june1975 AT faowhocodexalimentariuscommissioncodexcommitteeonedibleiceseng23jun1975sess2stockholmsweden reportofthesecondsessionofthecodexcommitteeonedibleicesstockholm2327june1975 AT worldhealthorganizationgenevaswitzerlandeng reportofthesecondsessionofthecodexcommitteeonedibleicesstockholm2327june1975 |
| _version_ |
1768615165041836032 |