Report of the twenty-first Session of the Executive Committee of the Codex Alimentarius Commission, Geneva, 17-19 June 1975

Report of the twenty-first Session of the Executive Committee of the Codex Alimentarius Commission, Geneva, 17-19 June 1975

Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976;

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Executive Committee eng 17 Jun 1975 Sess. 21 Geneva (Switzerland), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1976
Subjects:ESN ALINORM X, STANDARDS, FOOD HYGIENE, FOOD ADDITIVES, PRODUCT LABELLING, FRUIT JUICES, NORME, NORMAS, HYGIENE DES ALIMENTS, ADDITIF ALIMENTAIRE, ETIQUETAGE DES PRODUITS, JUS DE FRUITS, HIGIENE DE LOS ALIMENTOS, ADITIVOS ALIMENTARIOS, ETIQUETADO DEL PRODUCTO, JUGO DE FRUTAS,
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Summary:Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976;

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