Oyster culture - A world review

9 ref.; Summaries (En, Es, Fr)

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Bibliographic Details
Main Authors: Glude, J.B., FAO, Rome (Italy). Fishery Resources and Environment Div. eng, FAO Technical Conference on Aquaculture eng 26 May 1976 Kyoto (Japan)
Format: Texto biblioteca
Language:
Published: 1976
Subjects:FI AQ, OYSTERS, SHELLFISH CULTURE, SITE FACTORS, BREEDING METHODS, STOCKS, SPECIES, FEEDING, DISEASE CONTROL, HARVESTING, HUITRE, ELEVAGE DE COQUILLAGES ET CRUSTACES, OSTRA, CRIA DE MARISCOS, FACTEUR LIE AU SITE, METHODE D'AMELIORATION GENETIQUE, STOCK, ESPECE, ALIMENTATION, CONTROLE DE MALADIES, RECOLTE, CARACTERISTICAS DEL SITIO, METODOS DE MEJORAMIENTO GENETICO, EXISTENCIAS, ESPECIES, ALIMENTACION, CONTROL DE ENFERMEDADES, COSECHA,
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Summary:9 ref.; Summaries (En, Es, Fr)