The measurement of temperature, moisture content and relative humidity
Illus., photographs; 5 ref.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1970
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| Subjects: | WFP, FOOD INSPECTION, STORAGE, MEASURING INSTRUMENTS, METHODS, MEASUREMENT, AIR TEMPERATURE, RELATIVE HUMIDITY, MOISTURE CONTENT, INSTRUMENT DE MESURE, METHODE, MESURE, TEMPERATURE DE L'AIR, HUMIDITE RELATIVE, TENEUR EN EAU, INSPECTION DES ALIMENTS, STOCKAGE, INSTRUMENTOS DE MEDICION, METODOS, MEDICION, TEMPERATURA DEL AIRE, HUMEDAD RELATIVA, CONTENIDO DE HUMEDAD, INSPECCION DE LOS ALIMENTOS, ALMACENAMIENTO, |
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| Summary: | Illus., photographs; 5 ref. |
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