Canned goods

Illus.; 8 ref.

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Bibliographic Details
Main Authors: Jamieson, M.F.S., FAO, Rome (Italy). World Food Programme eng, Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1970
Subjects:WFP, STORAGE, DETERIORATION, CANNING, CANNED PRODUCTS, HEAT TREATMENT, CLOSTRIDIUM, BACILLUS, CORROSION, PRESSURE, TRAITEMENT THERMIQUE, PRESSION, STOCKAGE, MISE EN CONSERVE, PRODUIT EN CONSERVE, TRATAMIENTO TERMICO, CLOSTRIDIO, PRESION, ALMACENAMIENTO, DETERIORO, ENVASADO, PRODUCTOS ENLATADOS,
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