Milk products
Illus.; 4 ref.
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1970
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Subjects: | WFP, STORAGE, FOODS, PRESERVATION, DETERIORATION, FOOD TECHNOLOGY, MILK, DRIED MILK, PROCESSING, TECHNOLOGY, EVAPORATED MILK, CONDENSED MILK, CHEMICAL COMPOSITION, CHEMICOPHYSICAL PROPERTIES, PACKAGING, TRAITEMENT, TECHNOLOGIE, LAIT CONCENTRE, LAIT CONCENTRE SUCRE, COMPOSITION CHIMIQUE, PROPRIETE PHYSICOCHIMIQUE, CONDITIONNEMENT, STOCKAGE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, LAIT, LAIT DESHYDRATE, PROCESAMIENTO, TECNOLOGIA, LECHE EVAPORADA, LECHE CONDENSADA, COMPOSICION QUIMICA, PROPIEDADES FISICOQUIMICAS, EMPAQUETADO, ALMACENAMIENTO, ALIMENTOS, PRESERVACION, DETERIORO, TECNOLOGIA DE ALIMENTOS, LECHE, LECHE EN POLVO, |
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Summary: | Illus.; 4 ref. |
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