Cheese
Illus.; 5 ref.
Saved in:
Main Authors: | Scott, R., FAO, Rome (Italy). World Food Programme eng, Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1970
|
Subjects: | WFP, STORAGE, DETERIORATION, FOOD TECHNOLOGY, CHEESE, PROCESSING, TECHNOLOGY, MOULDS, CLOSTRIDIUM, TRAITEMENT, TECHNOLOGIE, MOISISSURE, STOCKAGE, TECHNOLOGIE ALIMENTAIRE, FROMAGE, PROCESAMIENTO, TECNOLOGIA, MOHO, CLOSTRIDIO, ALMACENAMIENTO, DETERIORO, TECNOLOGIA DE ALIMENTOS, QUESO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Canned goods
by: Jamieson, M.F.S., et al.
Published: (1970) -
Basic food microbiology
by: Banwart, G.J.
Published: (1979) -
Food storage manual. Pt. 2: (Food aid commodities)
by: FAO, Rome (Italy). World Food Programme eng, et al.
Published: (1970) -
Cereals and cereal products
by: Blatchford, S.M., et al.
Published: (1970) -
Dried egg
by: Webber, A.H., et al.
Published: (1970)