Cheese
Illus.; 5 ref.
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1970
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Subjects: | WFP, STORAGE, DETERIORATION, FOOD TECHNOLOGY, CHEESE, PROCESSING, TECHNOLOGY, MOULDS, CLOSTRIDIUM, TRAITEMENT, TECHNOLOGIE, MOISISSURE, STOCKAGE, TECHNOLOGIE ALIMENTAIRE, FROMAGE, PROCESAMIENTO, TECNOLOGIA, MOHO, CLOSTRIDIO, ALMACENAMIENTO, DETERIORO, TECNOLOGIA DE ALIMENTOS, QUESO, |
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Summary: | Illus.; 5 ref. |
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