Cheese

Illus.; 5 ref.

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Bibliographic Details
Main Authors:	Scott, R., FAO, Rome (Italy). World Food Programme eng, Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1970
Subjects:	WFP, STORAGE, DETERIORATION, FOOD TECHNOLOGY, CHEESE, PROCESSING, TECHNOLOGY, MOULDS, CLOSTRIDIUM, TRAITEMENT, TECHNOLOGIE, MOISISSURE, STOCKAGE, TECHNOLOGIE ALIMENTAIRE, FROMAGE, PROCESAMIENTO, TECNOLOGIA, MOHO, CLOSTRIDIO, ALMACENAMIENTO, DETERIORO, TECNOLOGIA DE ALIMENTOS, QUESO,
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Summary:	Illus.; 5 ref.

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