Control of microbial spoilage
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1975
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| Subjects: | FAO DANIDA, MICROBIOLOGY, DETERIORATION, FISH PRODUCTS, QUALITY CONTROLS, MICROBIOLOGIE, PRODUIT A BASE DE POISSON, MICROBIOLOGIA, DETERIORO, PRODUCTOS DERIVADOS DEL PESCADO, CONTROLE DE QUALITE, CONTROL DE CALIDAD, |
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unfao:7263512014-12-22T12:10:18ZControl of microbial spoilage FAO, Rome (Italy) eng FAO/DANIDA Workshop on Fish Handling, Plant Sanitation, Quality Control and Fish Inspection eng 20 Oct 1975 Bangkok (Thailand) textRome (Italy) FAO1975 FAO DANIDAMICROBIOLOGYDETERIORATIONFISH PRODUCTSQUALITY CONTROLSMICROBIOLOGIEDETERIORATIONPRODUIT A BASE DE POISSONMICROBIOLOGIADETERIOROPRODUCTOS DERIVADOS DEL PESCADOCONTROLE DE QUALITECONTROL DE CALIDAD31860 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FAO DANIDA MICROBIOLOGY DETERIORATION FISH PRODUCTS QUALITY CONTROLS MICROBIOLOGIE DETERIORATION PRODUIT A BASE DE POISSON MICROBIOLOGIA DETERIORO PRODUCTOS DERIVADOS DEL PESCADO CONTROLE DE QUALITE CONTROL DE CALIDAD FAO DANIDA MICROBIOLOGY DETERIORATION FISH PRODUCTS QUALITY CONTROLS MICROBIOLOGIE DETERIORATION PRODUIT A BASE DE POISSON MICROBIOLOGIA DETERIORO PRODUCTOS DERIVADOS DEL PESCADO CONTROLE DE QUALITE CONTROL DE CALIDAD |
| spellingShingle |
FAO DANIDA MICROBIOLOGY DETERIORATION FISH PRODUCTS QUALITY CONTROLS MICROBIOLOGIE DETERIORATION PRODUIT A BASE DE POISSON MICROBIOLOGIA DETERIORO PRODUCTOS DERIVADOS DEL PESCADO CONTROLE DE QUALITE CONTROL DE CALIDAD FAO DANIDA MICROBIOLOGY DETERIORATION FISH PRODUCTS QUALITY CONTROLS MICROBIOLOGIE DETERIORATION PRODUIT A BASE DE POISSON MICROBIOLOGIA DETERIORO PRODUCTOS DERIVADOS DEL PESCADO CONTROLE DE QUALITE CONTROL DE CALIDAD FAO, Rome (Italy) eng FAO/DANIDA Workshop on Fish Handling, Plant Sanitation, Quality Control and Fish Inspection eng 20 Oct 1975 Bangkok (Thailand) Control of microbial spoilage |
| format |
Texto |
| topic_facet |
FAO DANIDA MICROBIOLOGY DETERIORATION FISH PRODUCTS QUALITY CONTROLS MICROBIOLOGIE DETERIORATION PRODUIT A BASE DE POISSON MICROBIOLOGIA DETERIORO PRODUCTOS DERIVADOS DEL PESCADO CONTROLE DE QUALITE CONTROL DE CALIDAD |
| author |
FAO, Rome (Italy) eng FAO/DANIDA Workshop on Fish Handling, Plant Sanitation, Quality Control and Fish Inspection eng 20 Oct 1975 Bangkok (Thailand) |
| author_facet |
FAO, Rome (Italy) eng FAO/DANIDA Workshop on Fish Handling, Plant Sanitation, Quality Control and Fish Inspection eng 20 Oct 1975 Bangkok (Thailand) |
| author_sort |
FAO, Rome (Italy) eng |
| title |
Control of microbial spoilage |
| title_short |
Control of microbial spoilage |
| title_full |
Control of microbial spoilage |
| title_fullStr |
Control of microbial spoilage |
| title_full_unstemmed |
Control of microbial spoilage |
| title_sort |
control of microbial spoilage |
| publisher |
Rome (Italy) FAO |
| publishDate |
1975 |
| work_keys_str_mv |
AT faoromeitalyeng controlofmicrobialspoilage AT faodanidaworkshoponfishhandlingplantsanitationqualitycontrolandfishinspectioneng20oct1975bangkokthailand controlofmicrobialspoilage |
| _version_ |
1768615091433897984 |