Control of microbial spoilage
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1975
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| Subjects: | FAO DANIDA, MICROBIOLOGY, DETERIORATION, FISH PRODUCTS, QUALITY CONTROLS, MICROBIOLOGIE, PRODUIT A BASE DE POISSON, MICROBIOLOGIA, DETERIORO, PRODUCTOS DERIVADOS DEL PESCADO, CONTROLE DE QUALITE, CONTROL DE CALIDAD, |
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