Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
F5501
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) WHO FAO
1974
|
| Subjects: | toxicology, biological data, food additives, anticaking agents, antimicrobials, antioxidants, emulsifiers, food thickeners, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | F5501 |
|---|