Draft proposal for microbiological specifications for egg products
3 tables
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1975
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| Subjects: | WHO, FAO UNEP, SALMONELLA, FOODS, ANALYTICAL METHODS, MICROBIOLOGY, EGG PRODUCTS, CULTURE MEDIA, SOLUTIONS, CHEMICAL REAGENTS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, MICROBIOLOGIE, OVOPRODUIT, ALIMENTOS, TECNICAS ANALITICAS, MICROBIOLOGIA, PRODUCTOS DERIVADOS DEL HUEVO, MILIEU DE CULTURE, SOLUTION, REACTIF CHIMIQUE, MEDIO DE CULTIVO, SOLUCION, REACTIVO QUIMICO, |
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| Summary: | 3 tables |
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